Here’s what you should be looking for when buying Hereford Beef, regardless of where you shop: A deep dark red colour. The colouring is an indication that it’s well matured and at the perfect age to provide you with a tasty piece of meat. Marbling throughout the joint of meat. The marbling of fat will… Continue Reading
You may think that one type of beef is just as good as another. Today we’re going to share just five reasons why Hereford Beef should be your beef of choice, whether you’re serving a dish for your family or your paying customers. Natural Marbling Hereford Beef contains plenty of marbled fat throughout the different… Continue Reading
Vegetables to Compliment Hereford beef We had a wonder around the Malvern Autumn Show last weekend. The weather was beautiful and there was an abundance of beautiful vegetables that were incredibly impressive to look at. Here at Hereford Beef we pride ourselves on the quality of the meat, which is grass fed rather than fed on… Continue Reading
It’s finally to feel a bit more like autumn, the nights are cooler and the mornings darker. It’s good news for fans of autumn and for anyone who tends to avoid eating roast dinners in the summer. Now you can enjoy your roasts on a Sunday and benefit from the warmth it delivers from the… Continue Reading
It’s the start of the Chestnut season so it’s the perfect time to try our Hereford Beef, Beer and Chestnut Pie recipe. Chestnuts have high levels of carbohydrates but are low in protein and fat, unlike other types of nuts. They’re also a natural source of fibre, zinc, iron, manganese and potassium. They work wonderful… Continue Reading
As it’s the summer holidays it’s a great time to gather the kids and head out for a day down the farm. Farm shops are open all year round and they provide excellent produce that is locally grown, but sadly many children miss out on these trips due to school commitments. Farms shops are excellent… Continue Reading
We’re living in an age where we’re all trying to improve our diets and ensure we get good quality food on our plates. Processed foods, although seen as practical, are now recognised for failing to provide our bodies with the healthy sustenance we need. Even in what appear to be healthy ingredients are large amounts… Continue Reading
Grass fed beef is getting a lot of attention and for good reason. Consumers are caring more about what they eat. They want to know where it’s from, how it is raised and treated and whether it’s healthy. This is great news for everyone; we are what we eat after all. A Natural Diet for… Continue Reading
Father’s Day is this Sunday, are you ready? One way to treat your dad is to present him with a delicious home cooked meal. We have several Hereford Beef recipes that you might like to try out this weekend. Here are a few of our suggestions. Hereford Beef with Stout Gravy If your dad enjoys… Continue Reading
We have been delighted with the exposure that has been given to Hereford Beef on the BBC channels recently. It’s always a pleasure to hear positive feedback, to watch others discover more about the history behind the Hereford and see how they are using our beef in their recipes. We thought we’d give a mention… Continue Reading