We all love to make the most of the sunny weather when it arrives, but that doesn’t mean we have to stick to beef burgers or sandwiches when dining al fresco. We’ve picked three excellent summer beef recipes that are delicious even on the warmest days of the year. Seared Beef with Orange and Chilli… Continue Reading
Serves: 2 Prep Time: 20 minutes Cook Time: 10 minutes Ingredients: 150g Hereford beef fillet 1 Little gem lettuce, shredded 1⁄2 red onion, very finely chopped 2tbsp chopped mint 2tbsp chopped coriander 1 red pepper, finely sliced 10 water chestnuts, cut in half Ingredients for the crisps: 1 small sweet potato Oil for deep fat frying… Continue Reading
Serves: 2 Prep Time: 20 minutes Cook Time: 10 minutes Ingredients: 1tsp paprika 1tbsp oil 400g Hereford beef fillet 1tbsp olive oil 20g butter 1 shallot, finely chopped 100g Chestnut/Portobello mushrooms 3tbsp brandy 1tbsp flour 1tsp tomato puree 150ml beef stock 2tsp mustard 150ml sour cream or crème fraiche Flat leaf parsley to decorate Method: Rub… Continue Reading
When the sun comes out, most of us immediately head to the shops to buy coal, meat, salad and drinks to enjoy a barbecue in the garden. We have to make the most of the sun as we never know how long it’s going to last for or if we’ll have another sunny day at… Continue Reading
What glorious weather we’ve been having this week. It’s certainly been welcomed after the arctic chill that but a damper on the Bank Holiday weekend. The sunshine has made us look forward to the summer and when we think of summer we always think of the many wonderful agricultural shows that take place all over… Continue Reading
Hereford played host to a remarkable marathon runner who is running two marathons a day for 17 days in order to raise money for worthy cause. Andy Persson ran from John O’Groats all the way to Land’s End, raising money for Frank Water after being inspired during a trip to Bolivia. Mr Persson saw… Continue Reading
It’s that wonderful time of year again, the Eastnor Chilli Festival is celebrating its fifth year and it’s expected to be more popular than ever. This event is perfect for the May Bank Holiday (held Sunday 1st and Monday 2nd May 2016, 11am – 5.30pm). Tickets are £10.50 for adults and £7.00 for children aged… Continue Reading
The Beefy Boys opened their long-awaited restaurant at the end of 2015. It’s only been a few months but the band of guys and gals are already receiving excellent reviews on their award winning burgers and the restaurant as a whole. The Beefy Boys are found at the Old Market in Hereford (put HR4 9HR… Continue Reading
Dunbia have been supplying the finest quality meat since way back when in 1976. What began as butchers in Moygashel, Co Tyrone has since grown into the multinational food company it is today, specialising in beef, pork and lamb products. They supply meat to a huge range of retailers, food services and wholesalers in the… Continue Reading
Spring is such a refreshing season, a time for new life and some new recipes too. Here are some of our favourite spring recipes that we hope you’ll enjoy trying out in your own kitchens over the next few weeks. Stir Fried Beef with Oyster Sauce This is a classic Chinese recipe by Ken Home…. Continue Reading