A version of the popular Chinese dish, great for a family weekend supper. Roast beef with a sticky seasoning served in rice pancakes with salad. Ideal for using left over roast beef. Serves: 6 Cooking Time: 1 hour 40 minutes (for 3lb lean topside, silverside, or sirloin joint) Ingredients: 1.3kg/3lb lean topside, silverside or sirloin joint 18-24… Continue Reading
A tasty topside roasting joint with a delicious crust made with crushed fennel seeds, garlic cloves, dried chilli flakes and olive oil. Perfect for all festive occasions or just for a treat! Serves: 6 Cooking Time: 1 hour 15 minutes (for 3lb lean topside joint) Ingredients: 1 x 900g/2lb lean topside joint Salt and freshly milled black pepper 15-30ml/1-2tbsp fennel… Continue Reading
This simple roast beef recipe uses herbs that you may already have in your cupboard to provide a crispy coating for the beef. The pasta, asparagus and cherry tomato salad provides a wonderful accompaniment for a nice light roast meal. Serves: 8 Cooking Time: 1 hour 40 minutes (for 3lb lean beef topside joint) Ingredients: 1.3kg/3lb lean… Continue Reading
Blue cheese works really well with beef. In this recipe we use it together with a fruity chutney on top of a steak and use roasted vegetables as an alternative to the classic steak and chips. Serves: 4 Cooking Time: 8 minutes Ingredients: 4 lean rump, sirloin, picanha or flat iron steaks Salt and freshly milled black… Continue Reading
Serves: 32 Cook Time: 12 minutes Ingredients: 675g/1½lb lean sirloin or rump steak 30ml/2tbsp paprika powder 10ml/2tsp mild chilli powder 15ml/1tbsp ground cumin powder Salt and freshly milled black pepper 45ml/3tbsp olive oil 2 x 162g packs prepared blinis (available at all good supermarkets in the chiller section) 30ml/2tbsp prepared tomato chutney 30ml/2tbsp prepared guacamole To… Continue Reading
A fantastic full flavoured dish for a chilly day that features oxtail pieces combined with onions, spices, garlic, red wine, stock, fresh thyme and bay leaves, good balsamic vinegar and fresh blackberries. The oxtail is slowly cooked until the meat literally falls off the bone. Serve with creamy potatoes. Serves: 6 Cooking Time: 3 hours 30 minutes… Continue Reading
Serves: 4 Cooking Time: 3 hours 30 minutes Ingredients: 1.3kg/3lb oxtail pieces 30ml/2tbsp plain flour mixed with 10ml/2tsp English mustard powder Salt and freshly milled black pepper 30ml/2tbsp sunflower oil 1 large onion, peeled and sliced 600ml/1pint stout or brown ale 300ml/½pint water Grated zest of 1 orange 2 bay leaves 3-4 sprigs fresh thyme leaves 2… Continue Reading
A warming tomato based slow cook casserole made with cubes of stewing steak and warm spices like cayenne pepper and paprika. You’ll love the fresh gnocchi stirred in towards the end of the cooking time. The best cuts of Hereford Beef to use are Neck, Shoulder, Shin and Leg. Serves: 4 people Cooking Time: 2 hours 30… Continue Reading
A wonderful concoction using these rich and luscious flavours; damsons, wine and star anise – yum. Serves: 4-6 People Oven temperature Gas mark 4-5, 180°C, 350°F Time to cook Approximately 1 1⁄2 -2 hours Ingredients: Lean braising steak Flour Oil Celery Onion Garlic Parsnips Star anise Green peppercorns (optional) Damson or red wine Damson jam… Continue Reading
Take advantage of some quiet time together with this perfect meal for two. Make it really special by using the best fillet steak. Feeds: 2 People Time to cook: Based on a 2cm (3/4 inch) steak: Rare: 2 1⁄2 minutes on each side Medium: 4 minutes on each side Well done: 6 minutes on each… Continue Reading