A great lasagne dish with Hereford Beef mince and for an extra twist pancetta and chicken livers.

This is an all-time favourite recipe. Hereford Beef mince seasoned, shaped into burgers and finished with slices of cheese. A fail-safe burger recipe for the barbecue.

This cured beef fillet or sirloin requires marinating in a brine over night but is quick to prepare and cook and has a wonderful fresh flavour for a summery lunch or supper to wow your guests.

A steak dish to share with the one you love. Lean fillet steaks are cooked and served with a speedy anchovy and rosemary butter sauce and cooked tagliatelle is tossed in the sauce too.

This is a classic Sunday roast with all the trimmings; gravy, roast potatoes and Yorkshire puddings. Ideal for a Hereford rump roast or topside joint. Serves: 6 Cook Time: Rare 20 minutes per 450g/1lb plus 20 minutes Medium 25 minutes per 450g/1lb plus 25 minutes Well Done 30 minutes per 450g/1lb plus 30 minutes Ingredients: 1.3kg/3lb… Continue Reading

An elegant spring or summer twist to the traditional Sunday roast, silverside, topside or sirloin joint marinated in rose wine and herbs and served with roasted garlic and red onions for a special family lunch. Serves: 6 Cooking Time: 1 hour 40 minutes (for 3lb lean topside, silverside, or sirloin joint) Ingredients: 1 x 1.3kg/3lb lean topside,… Continue Reading

Festive and impressive centrepiece with roasted kumquat and orange liquor glaze. Serves: 10 Cook Time: 1 hour 40 minutes (for 3lb) Ingredients: 1 x 2.7kg/6lb lean fore rib of beef, French-trimmed, boneless rib of beef or topside joint 30ml/2tbsp freshly chopped tarragon 30-45ml/2-3tbsp extra virgin olive oil 100ml/3½floz orange liqueur Salt and freshly milled black pepper 45ml/3tbsp… Continue Reading

A great beef roast featuring an unsual cut – a boneless rump roast. Great for all festive occasions, including Christmas. The joint is marinated in a delicious Thai-style marinade (containing sweet chilli sauce, lime zest, lemongrass, fresh ginger and a little oil). A great centre-piece. Serves: 6 Cooking Time: 1 hour 15 minutes (for 3lb lean rump roast) Ingredients:… Continue Reading

A centrepiece roast with a spiced crust served with a rich red wine gravy for a special Sunday occasion. Serves: 8 Cooking Time: 1 hour 40 minutes Ingredients: 1 x 2.7kg/6lb lean boneless rib of beef, sirloin or traditional rump roast Salt and freshly milled black pepper 10ml/2tsp ground allspice 10ml/2tsp ground mace 5ml/1tsp ground nutmeg… Continue Reading

A Christmas centre-piece rib of beef coated in crushed peppercorns served with mulled wine gravy. Serves: 10 Cooking Time: 1 hour 40 minutes (for 3lb rib) Ingredients: 1 x 2.7kg/6lb lean fore rib of beef, French-trimmed, boneless rib of beef, sirloin or topside joint 6 medium sized red onions, peeled and quartered Salt For the pepper crust:… Continue Reading