You may think that one type of beef is just as good as another. Today we’re going to share just five reasons why Hereford Beef should be your beef of choice, whether you’re serving a dish for your family or your paying customers. Natural Marbling Hereford Beef contains plenty of marbled fat throughout the different… Continue Reading
Hereford Beef is The Stables Farm Shop and Café’s beef of choice. They rear their own Hereford Beef on the farm and it is always hung and aged for 28 days to give you the best possible flavour. Head butcher Lewis Babakgan is 23 years old, making him the youngest butcher in the West Midlands…. Continue Reading
Halloween is around the corner and if you enjoy this seasonal event you’ll no doubt be carving a few pumpkins with the family. Below are a few examples of the kind of art you can create. We spotted pumpkin carver Simon Mcminnis busy working away on his Joe Swift (Gardener’s World fame) masterpiece as we… Continue Reading
Vegetables to Compliment Hereford beef We had a wonder around the Malvern Autumn Show last weekend. The weather was beautiful and there was an abundance of beautiful vegetables that were incredibly impressive to look at. Here at Hereford Beef we pride ourselves on the quality of the meat, which is grass fed rather than fed on… Continue Reading
It’s finally to feel a bit more like autumn, the nights are cooler and the mornings darker. It’s good news for fans of autumn and for anyone who tends to avoid eating roast dinners in the summer. Now you can enjoy your roasts on a Sunday and benefit from the warmth it delivers from the… Continue Reading
It’s the start of the Chestnut season so it’s the perfect time to try our Hereford Beef, Beer and Chestnut Pie recipe. Chestnuts have high levels of carbohydrates but are low in protein and fat, unlike other types of nuts. They’re also a natural source of fibre, zinc, iron, manganese and potassium. They work wonderful… Continue Reading
Cabbage is the perfect seasonal vegetable to cook alongside Hereford Beef. Cabbage can be bland, soggy and boring but with a bit of care it can be absolutely delicious and a welcome addition to any dinner plate. Health Benefits of Cabbage Cabbage is a now classed as one of the superfoods because it has many… Continue Reading
The weather is being kind to us at the moment, but it’s not going to stay as mild for long. September is here and now’s the time to begin planning some delicious autumn meals. We thought we’d share a few of our favourites with you today. Cottage Pie Cottage Pie is easy to cook and… Continue Reading
It’s almost time to pack the kids off to school once more. For many of us that means spending time each day preparing packed lunches that will hopefully be eaten and enjoyed. It’s very easy to stick to the same old options but you can make delicious pack lunches on a budget that will give… Continue Reading
The A-level results are out and many students will be planning their new adventures in life as they head off to university. One of the things many students forget to plan for is eating and cooking meals. Popping home at tea-time will no longer be an option, and if you want a Sunday Roast it… Continue Reading