Halloween has crept up on us, tomorrow is the spooky day. If you’re planning a last minute Halloween party, we have three fantastic and easy to make Halloween dishes to serve your friends and family. Pumpkin Soup – Don’t throw out all that good pumpkin flesh put it to good use. Click here for a… Continue Reading
You can certainly enjoy roasts all year round, but they really seem to come into their own during the colder months. The art of knocking up a Sunday roast Hereford beef is something that needs to be passed down the family, but not everyone has been given guidance. We thought we’d share a few tips… Continue Reading
If you follow us on Facebook or Twitter, you’ll already know that we’ve been celebrating National Curry Week. It’s the perfect excuse to try a few new Hereford beef recipes and warm up as the evening temperatures drop. As it’s Friday night, and we know many of you choose Friday’s to be your curry night,… Continue Reading
We spent Saturday enjoying beautiful sunshine at the 20th Malvern Autumn Show. The Harvest Pavilion was full of stunning flowers and the most amazing vegetables that have been lovingly grown by gardeners who certainly know what they’re doing in the garden. It’s an inspirational show, ideal for the professionals and the amateurs and for those… Continue Reading
Not every butcher, restaurant owner or supermarket is able to rear their own herd of Hereford Cattle to ensure their customers get the finest meat possible. They don’t have the land or the space to hang the beef so it matures to perfection. This is where wholesale retailers come in. They do an important job,… Continue Reading
Autumn has officially arrived and now is the perfect time to start cooking with your home grown (or shop/farm bought) vegetables and fruits. Autumn is the season for: Wild mushrooms Aubergines Savoy Cabbage Apple Blackberry Butternut Squash Cabbage Carrots Pears Onions Potato Leek Kale Spinach Turnip Pumpkin Everyone is sick of hearing about Starbucks Pumpkin… Continue Reading
After a rather disappointing summer weather-wise, we are now beginning to feel the chill of autumn in the air. Social media is full of people complaining about putting the heating on already and the evenings getting darker earlier and earlier each day. There’s a definite chill in the air so we thought we would share… Continue Reading
Organic September is here! The Soil Association is asking everyone to take part in their ‘Small Changes, Big Difference’ campaign and they are using the entire month to try and educate and encourage everyone to make a switch, no matter how small it is. We have a few ideas to help you step away from… Continue Reading
There’s nothing quite like escaping to the countryside for a few days, sleeping under the stars, seeing nature at work and breathing in lots of fresh air. You also can’t beat serving up some healthy and organic Hereford Beef, with all of its natural marbling that is one of the benefits of the Hereford Breed…. Continue Reading
Tomorrow is the day when we celebrate National Burger Day. There’s no need to struggle over deciding what to cook for dinner, it can be only one thing, burgers! We have some delicious burger recipes for you to try and don’t forget to read the five tips kindly shared with us by The Beefy Boys… Continue Reading