Read the Hereford Beef Blog for frequent news updates on the Hereford Beef brand, the newest and best places you can find Hereford Beef on the menu, as well as our regular cooking tips to help make your own beef dishes even tastier!
We all love to make the most of the sunny weather when it arrives, but that doesn’t mean we have to stick to beef burgers or sandwiches when dining al fresco. We’ve picked three excellent summer beef recipes that are delicious even on the warmest days of the year. Seared Beef with Orange and Chilli… Continue Reading
When the sun comes out, most of us immediately head to the shops to buy coal, meat, salad and drinks to enjoy a barbecue in the garden. We have to make the most of the sun as we never know how long it’s going to last for or if we’ll have another sunny day at… Continue Reading
What glorious weather we’ve been having this week. It’s certainly been welcomed after the arctic chill that but a damper on the Bank Holiday weekend. The sunshine has made us look forward to the summer and when we think of summer we always think of the many wonderful agricultural shows that take place all over… Continue Reading
Hereford played host to a remarkable marathon runner who is running two marathons a day for 17 days in order to raise money for worthy cause. Andy Persson ran from John O’Groats all the way to Land’s End, raising money for Frank Water after being inspired during a trip to Bolivia. Mr Persson saw… Continue Reading
It’s that wonderful time of year again, the Eastnor Chilli Festival is celebrating its fifth year and it’s expected to be more popular than ever. This event is perfect for the May Bank Holiday (held Sunday 1st and Monday 2nd May 2016, 11am – 5.30pm). Tickets are £10.50 for adults and £7.00 for children aged… Continue Reading
The Beefy Boys opened their long-awaited restaurant at the end of 2015. It’s only been a few months but the band of guys and gals are already receiving excellent reviews on their award winning burgers and the restaurant as a whole. The Beefy Boys are found at the Old Market in Hereford (put HR4 9HR… Continue Reading
Spring is such a refreshing season, a time for new life and some new recipes too. Here are some of our favourite spring recipes that we hope you’ll enjoy trying out in your own kitchens over the next few weeks. Stir Fried Beef with Oyster Sauce This is a classic Chinese recipe by Ken Home…. Continue Reading
This time next week we’ll be celebrating Good Friday. For many of us, this means we’ll be busy in the Kitchen on both Friday and Sunday and on Easter Monday too! Traditionally, lamb is eaten on Easter, but having lamb for each of the three days can certainly become tiresome. With that in mind, we… Continue Reading
Our October 2015 winner of the Retailer of the Month award has been named as one of the best restaurants tin Worcester by The Culture Trip. Burgerworks has been delighting customers since they opened at the end of 2014. It’s owned by Arvin and Therese Gautama, who serve up delicious gourmet burgers that are made… Continue Reading
Matthew Brownlee has been named the Outstanding Farmer of the Year Award for 2015 from the Co-Operative Food Group. Matthew, aged 24, managed to beat off competition from farmers across the UK. He supplies Hereford Beef to the Co-Operative through the Dunbia scheme. He began his enterprise back in 2012 and went on to introduce… Continue Reading