Read the Hereford Beef Blog for frequent news updates on the Hereford Beef brand, the newest and best places you can find Hereford Beef on the menu, as well as our regular cooking tips to help make your own beef dishes even tastier!
Do you always serve up Turkey for your Christmas dinner? Are you feeling it’s time to make a change? Perhaps you have some people in the family that don’t enjoy turkey, or maybe you’d like to be a bit different this year and experiment with the Christmas menu. There are plenty of options available to… Continue Reading
Bonfire Night is a fun family night that really makes you appreciate autumn and begin preparing for winter. Heading to a firework display is a fun treat for all ages, wrapping up in warm coats, gloves and scarves. But the best bit is coming back to a warm home and snacking on a delish autumn… Continue Reading
Halloween has crept up on us, tomorrow is the spooky day. If you’re planning a last minute Halloween party, we have three fantastic and easy to make Halloween dishes to serve your friends and family. Pumpkin Soup – Don’t throw out all that good pumpkin flesh put it to good use. Click here for a… Continue Reading
You can certainly enjoy roasts all year round, but they really seem to come into their own during the colder months. The art of knocking up a Sunday roast Hereford beef is something that needs to be passed down the family, but not everyone has been given guidance. We thought we’d share a few tips… Continue Reading
If you follow us on Facebook or Twitter, you’ll already know that we’ve been celebrating National Curry Week. It’s the perfect excuse to try a few new Hereford beef recipes and warm up as the evening temperatures drop. As it’s Friday night, and we know many of you choose Friday’s to be your curry night,… Continue Reading
We spent Saturday enjoying beautiful sunshine at the 20th Malvern Autumn Show. The Harvest Pavilion was full of stunning flowers and the most amazing vegetables that have been lovingly grown by gardeners who certainly know what they’re doing in the garden. It’s an inspirational show, ideal for the professionals and the amateurs and for those… Continue Reading
Autumn has officially arrived and now is the perfect time to start cooking with your home grown (or shop/farm bought) vegetables and fruits. Autumn is the season for: Wild mushrooms Aubergines Savoy Cabbage Apple Blackberry Butternut Squash Cabbage Carrots Pears Onions Potato Leek Kale Spinach Turnip Pumpkin Everyone is sick of hearing about Starbucks Pumpkin… Continue Reading
After a rather disappointing summer weather-wise, we are now beginning to feel the chill of autumn in the air. Social media is full of people complaining about putting the heating on already and the evenings getting darker earlier and earlier each day. There’s a definite chill in the air so we thought we would share… Continue Reading
Organic September is here! The Soil Association is asking everyone to take part in their ‘Small Changes, Big Difference’ campaign and they are using the entire month to try and educate and encourage everyone to make a switch, no matter how small it is. We have a few ideas to help you step away from… Continue Reading
Tomorrow is the day when we celebrate National Burger Day. There’s no need to struggle over deciding what to cook for dinner, it can be only one thing, burgers! We have some delicious burger recipes for you to try and don’t forget to read the five tips kindly shared with us by The Beefy Boys… Continue Reading