All Recipes

This is a classic Sunday roast with all the trimmings; gravy, roast potatoes and Yorkshire puddings. Ideal for a Hereford rump roast or topside joint.

Beef and stout are a perfect combination. The treacle adds a deep flavour and colour to this warming casserole.

An easy recipe for homemade burgers: we’ve added sun-dried tomatoes to ours but you can stack yours with cheese, bacon, lettuce and any other of your favourite ingredients.

An elegant spring or summer twist to the traditional Sunday roast, silverside, topside or sirloin joint marinated in rose wine and herbs and served with roasted garlic and red onions for a special family lunch.

Festive and impressive centrepiece with roasted kumquat and orange liquor glaze.

A great beef roast featuring an unsual cut – a boneless rump roast. Great for all festive occasions, including Christmas. The joint is marinated in a delicious Thai-style marinade (containing sweet chilli sauce, lime zest, lemongrass, fresh ginger and a little oil). A great centre-piece.

Traditional roast rib or topside joint with a rich stout gravy.

Recipes don’t get any simpler or tastier than this beef brisket. Cook it slowly, at the gentlest of simmers, and keep the temperature constant.

This brisket joint is cooked very slowly in a low oven, with tomatoes, barbecue sauce, honey, Worcestershire sauce, stock and smoked paprika. We recommend serving it in a baguette with homemade cucumber and onion pickle or with creamy mash.

A great pub classic recipe with slow cooked boneless beef shin, chestnuts, onions, mustard and stout covered with a layer of puff pastry. Delicious!