Ingredients
Truffle Pea Puree
- 2 cups of peas (fresh or use frozen and thaw out)
- 3-4 tablespoons olive oil
- 1-2 tablespoons of truffle oil
- 2 pinches of salt
- Pepper to taste
Canapés
- Beef fillet off cuts
- Crustini
- Enoki mushrooms to garnish (or chives)
Method
Truffle Pea Puree
- Place the peas in boiling water and boil for 3-4 minutes until just cooked.
- Remove, strain immediately and place in a food processor, blend with olive oil.
- Remove the lid of the blender, stir in 1 teaspoon of truffle oil and the seasoning and taste. Add more seasoning/truffle oil according to the strength of the truffle oil and your liking.
Canapés
- Spread the truffle pea puree over the base of the crustini.
- Top with offcuts of fillet steak.
- Garnish with Enoki mushrooms or chives.