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Nothing beats a steak pie made completely from scratch, but if you want to cut down on effort, you’re welcome to use ready-made shortcrust pastry.

Using a different cut of beef such as ranch, thick flank or skirt marinated with pineapple and allspice makes a steak supper with a difference.

A wonderful concoction using rich and luscious flavours; damsons, wine and star anise.

This tasty Hereford Beef and red wine stew is a classic Greek dish that can be served with potatoes, pasta or crusty bread.