A great pub classic recipe with slow cooked boneless beef shin, chestnuts, onions, mustard and stout covered with a layer of puff pastry. Delicious! Serves: 4 Cooking Time: 3 hours 10 minutes Ingredients: 450g/1lb lean boneless beef shin, cut into 2.5cm/1 inch cubes 30ml/2tbsp plain flour seasoned with salt and freshly milled black pepper 45ml/3tbsp rapeseed or… Continue Reading
A wonderful curry made with boneless shin of beef with a combination of Thai spices and creamy coconut milk. Great for any weekend supper party. Serves: 4 Cooking Time: 2 hours Ingredients: 450g/1lb lean boneless shin of beef, or braising beef, cut into 2.5cm/1inch cubes 15ml/1tbsp sunflower oil 1 x 400g can coconut milk For the Green… Continue Reading
A hearty beef casserole using cubes of shin, leg or stewing steak served with herb dumplings. A great weekend dish. Serves: 6 Cooking Time: 2 hours Ingredients: 675g/1½lb cubed stewing or braising beef 25g/1oz plain flour, seasoned with salt and freshly milled black pepper 30ml/2tbsp oil 1 x 500g prepared vegetable stew pack 450ml/¾pint hot… Continue Reading
A warming tomato based slow cook casserole made with cubes of stewing steak and warm spices like cayenne pepper and paprika. You’ll love the fresh gnocchi stirred in towards the end of the cooking time. The best cuts of Hereford Beef to use are Neck, Shoulder, Shin and Leg. Serves: 4 people Cooking Time: 2 hours 30… Continue Reading
A wonderful concoction using these rich and luscious flavours; damsons, wine and star anise – yum. Serves: 4-6 People Oven temperature Gas mark 4-5, 180°C, 350°F Time to cook Approximately 1 1⁄2 -2 hours Ingredients: Lean braising steak Flour Oil Celery Onion Garlic Parsnips Star anise Green peppercorns (optional) Damson or red wine Damson jam… Continue Reading