![](https://www.herefordbeef.org.uk/wp-content/uploads/2013/10/BRISKET-MUSHROOM-TARRAGON_0-150x150.jpg)
Hereford Brisket with Mushrooms
Cooking Time: 8 hours Ingredients: 1 x 1.3kg/3lb lean brisket or silverside joint Salt and freshly milled black pepper 30ml/2tbsp sunflower oil or rapeseed oil 2 red onions, peeled and chopped 300g/10½oz mixed mushrooms, cut into quarters 600ml/1pint good, hot beef stock 30ml/2tbsp tomato purée 15-30ml/1-2tbsp freshly chopped tarragon 30ml/2tbsp prepared chilli sauce, optional 1 x… Continue Reading