A popular Hereford bull was awarded the title of champion at the Royal Welsh Show on Monday, July 18, 2016. The Hereford bull, Normanton 1 Laertes, has had a successful summer so far. The Royal Welsh Show title is the third of the season. The majestic bull was put forward by Time and William Livesey,… Continue Reading
You have to make the most of the warm weather while it lasts. If it’s sunny this weekend, throw a barbecue for your family and invite some of your nearest and dearest over for some fun. We have some excellent tips on how to make the perfect burgers, now we’d like to share 10 further… Continue Reading
Hereford beef brisket is one of the cheaper cuts of beef that can be turned into an incredibly tasty and satisfying dish. The brisket runs from the bottom of the neck to under the rib cage. It’s commonly used in America for smoking, salt beef and barbecuing, but we use it more for pot roasts… Continue Reading
Fiona Carruthers has spent almost 20 years working as a nutritionist for both the British and New Zealand meat industries. On her way home in April, after 15 years in New Zealand, Fiona spoke at the World Hereford Conference in Montevideo. This article outlines her presentation. Humans have been eating meat for millions of years. … Continue Reading
Champion Hereford Bull Ronaldo returned home by helping launch this year’s Royal Three Counties Show at the Hereford Cathedral. Hereford was showcased at the show in a delightful display that showed visitors what was available in the county. Close by Ronaldo was admired by visitors who were impressed with his size and majestic personality. Ronaldo… Continue Reading