Halloween has crept up on us, tomorrow is the spooky day. If you’re planning a last minute Halloween party, we have three fantastic and easy to make Halloween dishes to serve your friends and family. Pumpkin Soup – Don’t throw out all that good pumpkin flesh put it to good use. Click here for a… Continue Reading

You can certainly enjoy roasts all year round, but they really seem to come into their own during the colder months. The art of knocking up a Sunday roast Hereford beef is something that needs to be passed down the family, but not everyone has been given guidance.  We thought we’d share a few tips… Continue Reading

If you follow us on Facebook or Twitter, you’ll already know that we’ve been celebrating National Curry Week. It’s the perfect excuse to try a few new Hereford beef recipes and warm up as the evening temperatures drop. As it’s Friday night, and we know many of you choose Friday’s to be your curry night,… Continue Reading

We spent Saturday enjoying beautiful sunshine at the 20th Malvern Autumn Show. The Harvest Pavilion was full of stunning flowers and the most amazing vegetables that have been lovingly grown by gardeners who certainly know what they’re doing in the garden. It’s an inspirational show, ideal for the professionals and the amateurs and for those… Continue Reading

Not every butcher, restaurant owner or supermarket is able to rear their own herd of Hereford Cattle to ensure their customers get the finest meat possible. They don’t have the land or the space to hang the beef so it matures to perfection. This is where wholesale retailers come in. They do an important job,… Continue Reading