There’s nothing quite as comforting as coming in from the cold to a warming home-made cooked meal. We’ve collected some of our favourite autumn beef recipes from around the Internet that are perfect for Guy Fawkes Night. These meals can be cooked in advance so all you need to do is head out to be… Continue Reading
Here’s what you should be looking for when buying Hereford Beef, regardless of where you shop: A deep dark red colour. The colouring is an indication that it’s well matured and at the perfect age to provide you with a tasty piece of meat. Marbling throughout the joint of meat. The marbling of fat will… Continue Reading
You may think that one type of beef is just as good as another. Today we’re going to share just five reasons why Hereford Beef should be your beef of choice, whether you’re serving a dish for your family or your paying customers. Natural Marbling Hereford Beef contains plenty of marbled fat throughout the different… Continue Reading
Hereford Beef is The Stables Farm Shop and Café’s beef of choice. They rear their own Hereford Beef on the farm and it is always hung and aged for 28 days to give you the best possible flavour. Head butcher Lewis Babakgan is 23 years old, making him the youngest butcher in the West Midlands…. Continue Reading
Halloween is around the corner and if you enjoy this seasonal event you’ll no doubt be carving a few pumpkins with the family. Below are a few examples of the kind of art you can create. We spotted pumpkin carver Simon Mcminnis busy working away on his Joe Swift (Gardener’s World fame) masterpiece as we… Continue Reading
Vegetables to Compliment Hereford beef We had a wonder around the Malvern Autumn Show last weekend. The weather was beautiful and there was an abundance of beautiful vegetables that were incredibly impressive to look at. Here at Hereford Beef we pride ourselves on the quality of the meat, which is grass fed rather than fed on… Continue Reading