It’s finally to feel a bit more like autumn, the nights are cooler and the mornings darker. It’s good news for fans of autumn and for anyone who tends to avoid eating roast dinners in the summer. Now you can enjoy your roasts on a Sunday and benefit from the warmth it delivers from the… Continue Reading

It’s the start of the Chestnut season so it’s the perfect time to try our Hereford Beef, Beer and Chestnut Pie recipe.  Chestnuts have high levels of carbohydrates but are low in protein and fat, unlike other types of nuts. They’re also a natural source of fibre, zinc, iron, manganese and potassium. They work wonderful… Continue Reading

Cabbage is the perfect seasonal vegetable to cook alongside Hereford Beef. Cabbage can be bland, soggy and boring but with a bit of care it can be absolutely delicious and a welcome addition to any dinner plate. Health Benefits of Cabbage Cabbage is a now classed as one of the superfoods because it has many… Continue Reading

The weather is being kind to us at the moment, but it’s not going to stay as mild for long. September is here and now’s the time to begin planning some delicious autumn meals. We thought we’d share a few of our favourites with you today. Cottage Pie Cottage Pie is easy to cook and… Continue Reading