This is a classic Sunday roast with all the trimmings; gravy, roast potatoes and Yorkshire puddings. Ideal for a Hereford rump roast or topside joint. Serves: 6 Cook Time: Rare 20 minutes per 450g/1lb plus 20 minutes Medium 25 minutes per 450g/1lb plus 25 minutes Well Done 30 minutes per 450g/1lb plus 30 minutes Ingredients: 1.3kg/3lb… Continue Reading