A fantastic full flavoured dish for a chilly day that features oxtail pieces combined with onions, spices, garlic, red wine, stock, fresh thyme and bay leaves, good balsamic vinegar and fresh blackberries.  The oxtail is slowly cooked until the meat literally falls off the bone.  Serve with creamy potatoes. Serves: 6 Cooking Time: 3 hours 30 minutes… Continue Reading

Serves: 4 Cooking Time: 3 hours 30 minutes Ingredients: 1.3kg/3lb oxtail pieces 30ml/2tbsp plain flour mixed with 10ml/2tsp English mustard powder Salt and freshly milled black pepper 30ml/2tbsp sunflower oil 1 large onion, peeled and sliced 600ml/1pint stout or brown ale 300ml/½pint water Grated zest of 1 orange 2 bay leaves 3-4 sprigs fresh thyme leaves 2… Continue Reading

A warming tomato based slow cook casserole made with cubes of stewing steak and warm spices like cayenne pepper and paprika. You’ll love the fresh gnocchi stirred in towards the end of the cooking time. The best cuts of Hereford Beef to use are Neck, Shoulder, Shin and Leg. Serves: 4 people Cooking Time: 2 hours 30… Continue Reading