A wonderful curry made with boneless shin of beef with a combination of Thai spices and creamy coconut milk. Great for any weekend supper party. Serves: 4 Cooking Time: 2 hours Ingredients: 450g/1lb lean boneless shin of beef, or braising beef, cut into 2.5cm/1inch cubes 15ml/1tbsp sunflower oil 1 x 400g can coconut milk For the Green… Continue Reading

A great steak dish with a herb and paprika rub. Great for a mid week meal or at the weekend using sirloin, rib eye or rump steaks. Serves: 2 Cooking Time: 10 minutes Ingredients:  2 lean sirloin, rib eye or rump steaks For the herb and paprika rub: 15ml/1tbsp dried thyme 15ml/1tbsp dried basil leaves 15ml/1tbsp dried… Continue Reading

A hearty beef casserole using cubes of shin, leg or stewing steak served with herb dumplings. A great weekend dish. Serves: 6 Cooking Time: 2 hours Ingredients: 675g/1½lb cubed stewing or braising beef 25g/1oz plain flour, seasoned with salt and freshly milled black pepper 30ml/2tbsp oil 1 x 500g prepared vegetable stew pack 450ml/¾pint hot… Continue Reading

A quick version of stroganoff this supper for two is ready from scratch in 20 minutes. Using rump or flank steaks and dried porcini mushrooms it is simple but delicious. Serves: 2 Cooking Time: 10 minutes Ingredients: 375g/12oz lean rump or flank steak cut into 5cm/2inch strips, lengthways 25g/1oz unsalted butter 2 shallots, peeled and sliced 200ml/7floz… Continue Reading

Using a different cut of beef such as ranch, thick flank or skirt marinated with pineapple and allspice makes a steak supper with a difference. Serves: 4 Cooking Time: 10 minutes Ingredients: 4 lean ranch, thick flank, skirt or sirloin steaks Salt and freshly milled black pepper 75ml/5tbsp fresh pineapple juice 10ml/2tsp allspice berries, crushed (a… Continue Reading

A version of the popular Chinese dish, great for a family weekend supper. Roast beef with a sticky seasoning served in rice pancakes with salad. Ideal for using left over roast beef. Serves: 6 Cooking Time: 1 hour 40 minutes (for 3lb lean topside, silverside, or sirloin joint) Ingredients: 1.3kg/3lb lean topside, silverside or sirloin joint 18-24… Continue Reading

A tasty topside roasting joint with a delicious crust made with crushed fennel seeds, garlic cloves, dried chilli flakes and olive oil. Perfect for all festive occasions or just for a treat! Serves: 6 Cooking Time: 1 hour 15 minutes (for 3lb lean topside joint) Ingredients: 1 x 900g/2lb lean topside joint Salt and freshly milled black pepper 15-30ml/1-2tbsp fennel… Continue Reading

This simple roast beef recipe uses herbs that you may already have in your cupboard to provide a crispy coating for the beef. The pasta, asparagus and cherry tomato salad provides a wonderful accompaniment for a nice light roast meal. Serves: 8 Cooking Time: 1 hour 40 minutes (for 3lb lean beef topside joint) Ingredients: 1.3kg/3lb lean… Continue Reading

Blue cheese works really well with beef.  In this recipe we use it together with a fruity chutney on top of a steak and use roasted vegetables as an alternative to the classic steak and chips. Serves: 4 Cooking Time: 8 minutes Ingredients: 4 lean rump, sirloin, picanha or flat iron steaks Salt and freshly milled black… Continue Reading

Serves: 32 Cook Time:  12 minutes Ingredients:  675g/1½lb lean sirloin or rump steak 30ml/2tbsp paprika powder 10ml/2tsp mild chilli powder 15ml/1tbsp ground cumin powder Salt and freshly milled black pepper 45ml/3tbsp olive oil 2 x 162g packs prepared blinis (available at all good supermarkets in the chiller section) 30ml/2tbsp prepared tomato chutney 30ml/2tbsp prepared guacamole To… Continue Reading